Le Contre-temps

In response to the opinion of the manager who judges on the physique and expression of these customers (regrettable) we basically asked just for mayonnaise, shocking to see that a so-called chef is not up to the task. to prepare or offer them. You don't have to be suckable (long live good manners, boss) to repeat your words, but simply respectful. The day you question yourself (or change your boss) things might be better. Where to start… However, it started (almost) well. Shrimp offered instead of foie gras (although displayed outside) The waitress was extremely friendly and knowledgeable, who knows her menu. It’s nice to see that service professionals are still there! On the other hand, the chef… more than scandalous behavior. Come on, let's update ourselves Chef and stop being the local despot and try to be pleasant? How can I tell you that after several years of not having returned precisely because of the behavior of this same boss, I hesitated to walk through the door this evening. I would have been better off going elsewhere. Boss, you will think about installing a door before saying that the customer is screwing you for a load of mayonnaise….. Sorry to have insulted your dish so much (for fries) What a shame to see such good dishes spoiled by such execrable and gall-like behavior. The evening was off to such a good start, a couple’s restaurant evening only to end up feeling uncomfortable…. You more than ruined the moment, and that’s a shame. I will not come back.